Warehouse Supervisor Job at Food Concepts

Nigeria
Permanent
Full-time

1 month ago

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).We are recruiting to fill the position below:Job Title: Warehouse SupervisorRequisition ID: 1523
Location: Nigeria
Employment Type: Full TimeJob Purpose

To manage the various elements of the supply chain in such a manner that ensures goods and other inventory items are transported, stored and delivered on time and in good condition to the production units, stores and the regional warehouse hubs

Core Responsibilities and Key Result Areas

Identify and implement cost saving measures to reduce Food Concepts’ cost of storing and handling goods/equipment
Generate and analyze reports at pre-defined and agreed intervals to aid decisions relating to inventory and working capital management
Ensure accuracy of stock picked for shipment
Ensure zero stock losses both in Warehouse and in-transit to stores and regional warehouse hubs
Ensure full monitor adherence to health, safety and environmental guidelines
Ensuring receipt of goods in line with specifications on purchase orders or as instructed by Supply Chain Division
Application of appropriate asset management procedures in order to achieve maximum return on assets
Continuous evaluation of warehouse security and implementation of necessary measures to maintain safety of stock.
Develop preventative maintenance systems and contingency plans.
Ensure supervision of picked stock in staging area of the warehouse
Support in the offloading and loading of stocks in the warehouse
Participate in cycle counting and monthly stock count activities
Maintain high standard of housekeeping and hygiene in work area assigned
Provide regular update on stock position as may be required
Responsible for monthly stock reconciliation with Central Kitchen, Pie Production Units, Pie Xpress Kiosks and Chicken Republic outlets

Key Performance Indicators:

Delivery turnaround time
Quality of stock delivered
Savings on of goods/services
Zero stock out in all stores
Achieved/Exceed agreed target
Knowledge Requirements
Knowledge of various ERP – Oracle, Micros etc.
Office productivity software programs such as word processing, databases, spreadsheet programs, and communications software.

Job Specifications

Minimum of University Degree / OND / HND
Minimum of 3-4 year working experience
Membership of the CIPS, CILS, CILCS, CISCOM, Lean Six Sigma or any other related professional qualification is an additional advantage

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