Sundry Foods Recruitment for Catering Management Trainee
Sundry Foods
- Ibadan, Oyo State
- Contract
- Full-time
Job Type: ContractResponsibilities
- Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
- Manage the food production process and ensure quality of food products are according to company’s standard
- Monitor and manage the customer’s dining experience.
- Canteen crew management
- Product and recipe development
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
- Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.
- Manage relationship with Client representatives to foster a harmonious environment
- Required Qualification: B.Sc / HND qualification.
- Extras: Communication, Leadership
- Required Skill: Culinary skills, Customer Service, Inventory Management.
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