General Manager, Internal Audit

• Develop and execute risk-based audit plans and programs.

• Perform audits of financial, operational, and compliance processes to assess risks and controls.

• Identify key areas of risk and recommend measures to mitigate exposure.

• Conduct thorough testing of internal controls to ensure effectiveness.

• Evaluate the organization’s compliance with laws, regulations, and internal policies.

• Identify control weaknesses and areas for process improvement.

• Partner with management to develop and implement corrective action plans.

• Use data analytics tools to analyze trends, identify anomalies, and enhance audit effectiveness.

• Evaluate and test the efficiency of existing business processes.

• Recommend improvements to enhance operational efficiency and control.

• Prepare clear, concise, and well-documented audit reports summarizing findings and recommendations.

• Communicate audit results to stakeholders, including senior management and the audit committee.

• Track and monitor the implementation of audit recommendations.

• Bachelor’s degree in Accounting, Finance or a related field (MBA or relevant master’s degree is a plus).

• Minimum of 8 - 10 years’ audit experience, preferably in hospitality, food services or similar sectors.

• Professional certification such as ACA, ACCA required.

• Strong knowledge of audit standards, risk management and internal control systems.

• Excellent leadership, analytical and communication skills.

• Must be ethical, detail oriented and able to handle confidential information.

Alan&Grant