Restaurant Inventory Officer Job at Bukka Hut Restaurant

• Maintain accurate inventory records, including detailed information on stock levels, orders, and deliveries.
• Conduct regular inventory audits and physical counts to reconcile inventory data.
• Ensure inventory accuracy through effective cycle counting and adjustment processes.
• Monitor stock levels and ensure that inventory is replenished in a timely manner.
• Coordinate with suppliers and vendors to ensure timely delivery of inventory.
• Manage and resolve any discrepancies between physical inventory and inventory records.
• Prepare and submit regular inventory reports to management.
• Maintain accurate and up-to-date records of inventory transactions.
• Generate and analyze inventory-related reports to identify trends, discrepancies, and opportunities for improvement.
• Oversee the store's daily operations, ensuring efficient and organized inventory storage.
• Implement and enforce store safety protocols and procedures.
• Identify opportunities to improve inventory management processes and systems.
• Implement best practices for inventory control and management.
• Work with other departments to streamline inventory-related processes.

• Candidates should possess an HND / B.Sc with 1 - 2 years of work experience.

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